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	<title>Comments on: Ichiban Sushi</title>
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	<link>http://www.toronto-sushi.com/2009/08/25/ichiban-sushi/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ichiban-sushi</link>
	<description>"This is how Toronto Rolls!"</description>
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		<title>By: Todd Clayton</title>
		<link>http://www.toronto-sushi.com/2009/08/25/ichiban-sushi/comment-page-1/#comment-70</link>
		<dc:creator>Todd Clayton</dc:creator>
		<pubDate>Sat, 12 Sep 2009 16:01:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.toronto-sushi.com/?p=520#comment-70</guid>
		<description>The site width was defined as a % of width. I never browse in a full screen anymore, so it looked OK to me. It should look OK to everyone now.</description>
		<content:encoded><![CDATA[<p>The site width was defined as a % of width. I never browse in a full screen anymore, so it looked OK to me. It should look OK to everyone now.</p>
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		<title>By: A</title>
		<link>http://www.toronto-sushi.com/2009/08/25/ichiban-sushi/comment-page-1/#comment-64</link>
		<dc:creator>A</dc:creator>
		<pubDate>Sun, 06 Sep 2009 11:40:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.toronto-sushi.com/?p=520#comment-64</guid>
		<description>I used to go there a lot. I really enjoy the decor inside; it is rather warm and homey with the Japanese touch that at least I always hope for, and my experience with the service was always wonderful. One thing to try (it&#039;s oddly on their take out menu and not on the menu inside, but I asked and they made): Fire Mountain Maki.</description>
		<content:encoded><![CDATA[<p>I used to go there a lot. I really enjoy the decor inside; it is rather warm and homey with the Japanese touch that at least I always hope for, and my experience with the service was always wonderful. One thing to try (it&#8217;s oddly on their take out menu and not on the menu inside, but I asked and they made): Fire Mountain Maki.</p>
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		<title>By: in japan</title>
		<link>http://www.toronto-sushi.com/2009/08/25/ichiban-sushi/comment-page-1/#comment-58</link>
		<dc:creator>in japan</dc:creator>
		<pubDate>Wed, 26 Aug 2009 11:58:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.toronto-sushi.com/?p=520#comment-58</guid>
		<description>Enjoy reading about your experiences.  One thing, is it me or are your blog posts a little too wide?  After finishing a line I find myself searching for the start of the next line.</description>
		<content:encoded><![CDATA[<p>Enjoy reading about your experiences.  One thing, is it me or are your blog posts a little too wide?  After finishing a line I find myself searching for the start of the next line.</p>
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	<item>
		<title>By: Loozrboy</title>
		<link>http://www.toronto-sushi.com/2009/08/25/ichiban-sushi/comment-page-1/#comment-57</link>
		<dc:creator>Loozrboy</dc:creator>
		<pubDate>Wed, 26 Aug 2009 05:18:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.toronto-sushi.com/?p=520#comment-57</guid>
		<description>Never mind the crab stick filler, I&#039;m always disappointed when my spider roll doesn&#039;t have the little crab legs sticking out the end. That&#039;s what makes it a spider roll, darnit!</description>
		<content:encoded><![CDATA[<p>Never mind the crab stick filler, I&#8217;m always disappointed when my spider roll doesn&#8217;t have the little crab legs sticking out the end. That&#8217;s what makes it a spider roll, darnit!</p>
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