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While Sushi Bong makes some huge maki rolls, I think this takes the cake: http://www.odditycentral.com/travel/japanese-restaurant-serves-worlds-largest-sushi-portions.html Here’s the video from the link: (New Toronto review coming very soon!) huge sushi by islandlifer3 google_ad_client = “ca-pub-7643168665790994″; /* Sushi Footer */ google_ad_slot = “2240521799″; google_ad_width = 728; google_ad_height = 90; Let me know at which point you realized this wasn’t on the up-and-up. :) With thanks to Craig. google_ad_client = “ca-pub-7643168665790994″; /* Sushi Footer */ google_ad_slot = “2240521799″; google_ad_width = 728; google_ad_height = 90; Apparently, Japanese digestive tracts are made for sushi, while our North American systems aren’t. Basically an article about how the Japanese have bacteria that digest seaweed properly and “we” don’t. Thats fine with me, I enjoy eating it. Digestion is not mandatory. :) google_ad_client = “ca-pub-7643168665790994″; /* Sushi Footer */ google_ad_slot = “2240521799″; google_ad_width = 728; Another article to join the myriads of “The fish you ordered ain’t what you’re getting” genre. http://www.wired.com/wiredscience/2009/11/tunadna/ (New Toronto review coming very soon!) Tim Shore over at Blogto.com was nice enough to feature Toronto-Sushi.com in a Q&A session. Check out the article! (Big thanks to Tim for the plug!) |
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