Let me know at which point you realized this wasn’t on the up-and-up. :)
With thanks [...]
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Apparently, Japanese digestive tracts are made for sushi, while our North American systems aren’t. Basically an article about how the Japanese have bacteria that digest seaweed properly and “we” don’t. Thats fine with me, I enjoy eating it. Digestion is not [...] Another article to join the myriads of “The fish you ordered ain’t what you’re getting” genre. http://www.wired.com/wiredscience/2009/11/tunadna/ (New Toronto review coming [...] Tim Shore over at Blogto.com was nice enough to feature Toronto-Sushi.com in a Q&A session. Check out the article! (Big thanks to Tim for [...] Now magazine has an interesting article on sustainable fish and sushi. Are you getting a raw deal with your sushi? I don’t really expect that the wait staff would know whether the fish in my sushi was farmed or not, but is it really that difficult for the restaurants to buy “green” fish? The paragraph that caught my attention: “The [...] |
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